Who we are

Enjoy An Exceptional Journey of Taste

Shri Vanakkam is committed to serve pure vegetarian, authentic South Indian Food.

Our recipe has a unique combination of traditional spices, grains & method. We always strive to serve healthy and fresh product in a hygienic environment.

  • The highest quality
  • The best ingredient
  • Finest Taste
  • Well cooked
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South Indian

South Indian cuisine is one of the most flavorful and delicious cuisines in the world. We are proud to serve traditional south Indian foods that are sure to tantalize your taste buds. Come and experience the authentic flavors of South India with us!

Indo-Chinese

Our restaurant serves up delicious Indo-Chinese dishes that will tantalize your taste buds and leave you wanting more. With a variety of dishes to choose from, we guarantee that you'll find something to satisfy your cravings.

Beverages

We offer more than just delicious food. We also serve a wide variety of Cold and hot beverages to quench your thirst! Like Cold Coffee, Mocktails & Shakes. and in hot beverages we offer South Indian filter coffee and Masala chai .So come on in and enjoy a refreshing beverage with your meal!
OUR VISION

Our goal is for Shri Vanakkam to become a renowned food establishment
that serves healthy vegetarian food to its customers without
compromising on quality. Our aim is to ensure that every customer who
visits our restaurant leaves completely satisfied with our delicious
food and excellent service.

Our company policy is clear and transparent, and we prioritize
providing our customers with good value for their time and money. We
believe that satisfied customers are invaluable assets to our
business.

We firmly believe that the key to a successful business is the
happiness of its staff.The strength of a company lies in its team.

OUR MISSION

With over 20 years of experience serving the hospitality industry
across India and various other countries, we are proud to introduce
Shri Vanakkam (Quality with Purity).

CUISINE PROFILE

India has always been open to various cuisines from around the world.
Similarly, Indian cuisine encompasses a diverse range of regional
cuisines from the North, East, West, and South, each with their unique
cooking styles. South Indian cuisine, in particular, is renowned for
its light, low-calorie, and delectable dishes. It is rich in
probiotics, especially dishes such as idli, dosa, uttapam, etc.

The process of fermentation not only enhances the digestibility of
South Indian food but also improves the quality of B vitamins and
boosts the immune system. South Indian dishes like idli, dosa, and
rice-sambar are typically a combination of cereals and pulses, which
results in an improved protein quality. This cuisine offers a perfect
balance of flavors, colors, and nutritional balance.

In terms of visual appeal, South Indian dishes are also quite
appealing compared to North Indian food. When it comes to beverages,
coconut water and coffee are popular choices in South India.

FOOD BUSINESS

It is further said that the country’s quick service restaurants (QSR)
market is estimated to be USD 690.21 million in 2022 and is expected
to reach USD 1069.3 million by 2027, growing at a CAGR of 9.15
percent.

According to tech platform dine-out, in a year marred by the second
wave of the pandemic, this number is significant. And given growing
aspirations, higher disposable incomes and increased tech-savviness of
consumers, the restaurant industry could touch new heights in terms of
eating out in 2022.

About Us